SKU: 10050183969
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
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From Project Smoke:
The Complete Guide To Smoking And Salt Curing sweet water featuresSmoke and cure everything of store bought meats to freshly harvested fish and game! Drawing on more than 40 years of experience smoking everything from succulent salmon to whole hogs, award winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and
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