Koji Alchemy: Rediscovering The Magic Of Mold-Based Fermentation baby food and recipe development

and recipe development

the sauté pan set is sized perfectly for a diversity of cooking needs

savory mix-ins

mixing and aerating soil in larger garden plots is just as easy as smaller raised beds

has achieved something akin to cult status among natural health enthusiasts

Koji Alchemy: Rediscovering The Magic Of Mold-Based Fermentation baby food and recipe developmentThe first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine. Koji Alchemy chefs Jeremy Umansky and Rich Shihcollectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredientdeliver a comprehensive look at