Macchia Vermouth Rosso al Mirto CS20230804 Fine and persistent perlage

Fine and persistent perlage

the rum was then imported for additional maturation in Rolling Fork’s rickhouse

and found a man who spent three years working there

ferments with native yeasts and ages the wine nineteen months in French oak

Sort of a cross between Cynar and sweet vermouth

Macchia Vermouth Rosso al Mirto CS20230804 Fine and persistent perlageThis distinctive Sardinian red vermouth honors the tie between Piedmont and Sardinia by blending a Torino style formula with Sardinia's most famous botanicalmyrtle berry (mirto). The base marries Moscato wine from Sardinia with Cortese from Piedmont, infused with wormwood, gentian, helichrysum, rhubarb root, licorice, and Mediterranean herbs. At 18% ABV with restrained sweetness, it offers garnet color, fresh myrtle and vanilla on the nose, and