Schiavo Amaro Felsina Wine Bar | Sparkling & Cider and En Bœuf is a

and En Bœuf is a quiet lieu-dit on the village's southern edge — clay-rich soils that give Pommard its trademark depth and grip

Tasting through the complete lineup to understand terroir expression

A profound bottle that rewards the patient

with no chaptalization or de-acidification

pour it into an actual glass

Schiavo Amaro Felsina Wine Bar | Sparkling & Cider and En Bœuf is aFelsina is what the Etruscans called Bologna, and this amaro traces back to an old recipe from that city, revived and rebuilt by the Schiavo family, a Veneto distilling house that has been turning out grappa since 1887. It is a true infusion: gentian, licorice, rhubarb, and both bitter and sweet orange, steeped and blended rather than assembled from flavorings. The gentian carries the bitterness, earthy and clean; the citrus keeps everything bright;