Champagne J. Dumangin Fils Fine de Champagne 40% 700ml bieler-pere-et-fils The wine undergoes a full

The wine undergoes a full malolactic fermentation with fortnightly lees stirring prior to maturation for 10 months in barrique prior to blending

Hand-harvested

this is one of those wines that make you question that logic

Once uncorked

The 2022 Vacqueyras Les Aubes spent one year in a combination of Austrian oak foudres and terracotta amphorae

Champagne J. Dumangin Fils Fine de Champagne 40% 700ml bieler-pere-et-fils The wine undergoes a fullAged in oak barrels for 5 years 1 year in Bordeaux graves rouge barrels. The Marc de Champagne is the result of the distillation of the grapes already pressed to make the Champagne. The grapes are de stemmed, let to ferment and then distilled at 70. It is then aged in new wood casks for 5 years before a final year in a cask previously used to age Bordeaux wines. This will bring to it a wonderful woody note, a savory color, vinous and dry notes. Very