SKU: 17041453914
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
The choice that goes into selecting the herbs come from the Alps
Super fine grained tannin structure with long aftertaste of cedar
Bussières (20%) and Vergisson (20%)
green asparagus with almond butter
Aromas of cooked red and black fruits mingle with notes of undergrowth
Argiolas Linea Tradizione Perdera Monica di Sardegna DOC 2023 -STOCKTAKE- barbera dalba The choice that goes intoPerdera means "quarry" in Sardinian and is an elegant expression of the indigenous Monica grape variety, supported by small amounts of Carignano and Bovale Sardo. The grapes grow on calcareous and marly soils near Cagliari, where they develop early ripeness and precise fruit. Fermentation is controlled in stainless steel, but the real depth comes from the ageing: around six to eight months in neutral French barriques and around four months in cement
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