Tim Gramp Clare Valley Watervale Tempranillo 2016 chablis this low sulphur

this low sulphur

The aging is longer and less reductive than for its younger sibling

The fruit was lightly pressed and allowed to settle overnight before being racked to fermentation vessel

A juicy round mid palate and good length of flavour is a result of traditional

The palate has pineapple

Tim Gramp Clare Valley Watervale Tempranillo 2016 chablis this low sulphurSpecifically made as a food wine medium bodied and easy drinking, yet with vibrant character. Particularly suited to spicy food and a wide cross section of Mediterranean cuisine. The fruit for this wine was sourced off a single site vineyard in the sub region of Watervale. Soil profile is red loam over limestone, typically known as terra rossa. Yield was 3 tonnes acre. The fruit for this wine was sourced from a single site vineyard in the famous wine