SKU: 20307779773
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Modern American gin with grapefruit
The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days
A founding member of the American Single Malt Whiskey Commission
parsnip and yam
Delicate mid-palate fruit wrapped in substantial tannins reveals hidden complexity as the wine evolves—a benchmark expression of Pommard's finest terroir
Luis Pato Bairrada Vinho Tinto 2024 Reasonable Cellar Modern American gin with grapefruitBaga has a reputation as one of Portugal's most difficult grapes: thick skinned, high in acid, tannic enough to strip paint. Luis Pato has spent his career arguing that this is a farming problem, not a grape problem, and Bairrada is now unimaginable without him. This is his most easygoing statement of the case, a roughly even split of Baga and Touriga Nacional, fermented and raised in stainless steel with a deliberately gentle hand on the extraction.
