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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
a dusting of coffee
While the AOC allows for up to 30% of Tannat or Merlot
Stonewell and Tanunda sub regions of the Barossa
precise and sharp wines
the fruit for Massolino's classic cuvée is selected from seven sites (inc
Fuligni Montalcino Rosso di Montalcino 'Ginestreto' 2016 andre-kientzler a dusting of coffeeWell known as a wine of high quality due to an attentive selection of grapes. Partially aged for about six months in French oak tonneaux, it bears a strong fruity flavor which can complement an endless array of dishes. Deep ruby in colour, fruity and floral bouquet with subtle spice; silky, structured and well balanced, with soft, noble tannins. Best served around 18 C, pairs well with structured dishes, red meat, pasta with flavourful sauce or ragout.
