Pork and Lamb
Easy-Lite® relies on heat being transferred between briquettes as they are being lit
this great addition to the range features BBQ style cooking with hot plate and grill
finishing with hint of mint on the back end
Leon has all the features of Sparky but with an increased heat output of 16-18kw
The Four Saucemen - The Rib Glaze 500ml Pork and LambSmokey, sticky and sweet with a touch of heat our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favorites on the BBQ. DIRECTIONS For best results, warm The Rib Glaze, apply a thin coat to your cooked Pork Ribs. Put back into your smoker or oven to "set" the glaze, 5 10 minutes. Also great on Pork, Chicken and Lamb. INGREDIENTS Sugar, Water, Tomato Paste, Vinegar, Molasses Glucose, Worcestershire Sauce, Salt, Spices.