Lucian Aviet (Caveau de Bacchus) Arbois Vin Jaune 2015 GROWER In Pierre Duroché's hands that

In Pierre Duroché's hands that translates into a Grand Cru that prizes finesse and detail over sheer power

Baldoria flips the vermouth playbook by marrying the structure of a rosso—those bitter wormwoods and tannic depths from Nebbiolo—with the dry acidity of a white vermouth

and white florals

Remoissenet combines lively

Purchased fruit is used to make this attractively priced

Lucian Aviet (Caveau de Bacchus) Arbois Vin Jaune 2015 GROWER In Pierre Duroché's hands thatCaveau de Bacchus, the Aviet family estate in Montigny les Arsures, is one of the Jura's great traditionalists, and Vin Jaune is the region's most singular wine. Made from Savagnin and aged for years under a veil of yeast without topping up the barrel, it develops a deliberately oxidative, savory character utterly unlike anything else. This is the real deal: a 2015 with the long aging Vin Jaune demands. Expect dried walnut, curry spice, green apple