What could be better than drinking one of the greatest crus of the Northern Rhône made by its greatest producer
It’s a weighty wine with an appealing bite of fresh acidity that fades to leave a soft and beguiling suggestion of sweetness on the finish (the wine has been given a dosage of eight grams per litre)
juicy and more expressive when young – lending them perfectly to the Australian lifestyle and the way we like to dine
round tannins that hint at a promising future
In the Dogliani area this traditional wine reaches its maximal tipicity: of a ruby red colour
Bodega de Forlong ‘La Fleur’ Palomino Fino 2017 Size::6 Bottle Case What could be better thanOrganic, hand picked Palomino from 'Finca Forlong' in Pago Balbaina Baja, in Puerto de Santa Maria, grown in Tosca Cerrada Albariza with some alluvial lustrillo. After picking, the fruit is given 2 days of asoleo, is pressed, spends 6 months with lees in bota then 24 months under velo de florCumquat, lemon rind, pistachio flesh, almond skin, salted hay syprup and parmesan tang. Iodine screams of the ocean's nearness. The fruit is vertical and electric