Andre Bonhomme Viré-Clessé ‘Thurissey’ 2019 douro Particularly suited to spicy food

Particularly suited to spicy food and a wide cross section of Mediterranean cuisine

Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre

to seize the quintessence

elderflower and oyster shell

approachable red wine for all occasions

Andre Bonhomme Viré-Clessé ‘Thurissey’ 2019 douro Particularly suited to spicy foodThe "Thurissey" cuve is produced from old Chardonnay vines over 80 years old. This plot is planted in the hamlet of Thurissey in the far north of the Vir Cless appellation. The viticulture is certified organic and the harvest is manual at optimal maturity. As for the vinification, it is slow and natural in oak barrels thanks to the indigenous yeasts and bacteria for aging for a total of 24 months.