2020 Brovia Barolo Germany perfect for the bistro

perfect for the bistro

With climate change the wineries in the south of France have needed to acidify the wines

Massimo Setaro is seeking to transform the zone’s reputation and bring the wines of Vesuvio the modern-day recognition he feels they deserve

Plush and satiny on the palate

Mostly Cabernet Sauvignon with a dash of Petit Verdot for a peppery touch

2020 Brovia Barolo Germany perfect for the bistroRosenthal has been importing these wines to the US since the 1978 vintage, there is a reason for that. With a production of only 13,000 bottles per vintage there isn't that much to go around. Snag it while you can and enjoy the classic Barolo aromas of late summer roses and flavors of dried cherries, personally we are biting our lower lip in anticipation.