Darroze 40 yrs GBA 43% 700ml folklore The grapes were fermented in

The grapes were fermented in temperature-controlled stainless-steel tanks

The wines were pressed to a combination of barrique

It combines the structure and freshness

Smells like tisane of fermented straw

Seven hectares in size it is located at 390 meters above sea level and has a southeastern exposure

Darroze 40 yrs GBA 43% 700ml folklore The grapes were fermented inAt 40 years, the Armagnac's style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood. The diversity in crus, vintages, grape varieties and styles has allowed Marc Darroze to work on his "Les Grands Assemblages" (The Great Blends), chosen for their complementary