Mas Doix ‘1903’ Centenary Garnatxa 2018 le-volte The acidity is sharp

The acidity is sharp

as you would expect

Previously only known in Spain and Portugal

Time on skins during maceration varies

which henceforth will only be used for very greatest years of Vigna Rionda

Mas Doix ‘1903’ Centenary Garnatxa 2018 le-volte The acidity is sharpThe wines names are the years in which this pair of centenary vineyards were planted, immediately after phylloxera (which arrived here in 1893). Theyre planted on very steep llicorella at 350 450 metres. These old costers are meticulously harvested over as much as six weeks from mid September through to the end of October. The vines have 18 metres of root depth and yield an average of 250 grams vine it takes 4 vines to make a bottle. The fruit is