Distillerie Mette Truffle (Truffe) 45% 500ml barbera dalba This Gamay is crafted with

This Gamay is crafted with a focus on expressing the varietal’s natural vibrancy and the unique characteristics of the region

The aim was to produce an elegant and complex example of cool climate shiraz

Very clay-rich brown soils with good drainage and fairly deep

Rich complex summery aromas with exuberant notes of spices and blackberries

Sourced from a low-yielding vineyard planted in 1962 by Albert and Ian Kalleske

Distillerie Mette Truffle (Truffe) 45% 500ml barbera dalba This Gamay is crafted withBlack truffles from Perigord are harvested in winter. After maceration in our wine brandy, they are distilled once in our copper pot stills. Our truffle spirit is aged for at least one year in stainless steel tanks before being bottled. Consume it as a digestive at 13c in a tulip glass. Colour: transparent, clear. Nose: delicate and vegetal, with notes of humus and undergrowth mushrooms. Palate: tasty, with notes of cooked truffle, broth and salted