Scorpo Estate Pinot Noir 2021 joh-jos-prum 100% Cannonau from the island

100% Cannonau from the island of Sardinia

During the 1980s and 1990s there was a major programme of replanting here and it is only since the early 2000's

The combination of Grenache and Cabernet Sauvignon vineyards used for this wine produce clean

On the palate the dark plum and chocolate notes re-emerge providing an intense depth of flavour whilst retaining a sense of control and balance as the wine moves through

This phenomenal Riesling comes from the epicenter of the Moselle

Scorpo Estate Pinot Noir 2021 joh-jos-prum 100% Cannonau from the island40% Big Hill MV6, 40% Eocene Pinot Noir, 20% Old Cherry Orchard Pinot Noir. New oak 15%, no filtration. Picked on March 22 and processed on March 23, 3 x fermenters with 10%, 20% and 30% whole bunch. Baume 13. 0, cold soak 8 days, 22 days on skins. Fermented in 100% stainless steel. Wild yeast. An open and elegant bouquet of raspberry, mulberry, cranberry and cherry will lead to great aromatic complexity as the wine matures. Earthly forest floor and