Beachwood Hayabusa 6pk (12oz) SF Chronicle lush texture

lush texture

from traditional juniper and lavender to lingonberry and bramble foraged from the forest where the distillery is located

Featured champagnes: [Selections to be announced]

Dreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade - a rare quality level for a nigori (cloudy) sake

co-ferments Syrah with a healthy dose of Muscat over a quick three-day maceration

Beachwood Hayabusa 6pk (12oz) SF Chronicle lush textureA Japanese style lager from Huntington Beach's Beachwood Brewing that bridges American and Japanese brewing traditions. The key is toasted flaked rice alongside Canadian pilsner malt and American barley, fermented clean and hopped with German Hallertau Mittelfrh. The rice creates that ultra crisp, dry character you'd expect from a Japanese lager, but with a bit more body and refinement than most commercial versions. A smart choice for sushi, izakaya