Blind Corner Quindalup Sangiovese 2023 chateau-flamand-bellevue We wanted to make an

We wanted to make an easier drinking red wine to be served chilled

Its aging is done in the traditional system of soleras and criaderas in oak boots until bottling

clean and fruity wine

well balanced and rounded

The area was once old riverbed and as such the soils have a lot of river stones

Blind Corner Quindalup Sangiovese 2023 chateau-flamand-bellevue We wanted to make anBen Goulds experience in Italy is writ large at Blind Cornerthe ancient techniques of ramato, ripasso and appassimento are prominent features across the range. Lamenting the lack of quality material available in WA, Gould shipped over some cuttings of the respected Brunello clone of Sangiovese, which today makes up eight rows in his biodynamic Quindalup vineyard. Capitalizing on the merits of this young vine fruit, at this stage Gould is aiming for an