Generous fruit stays incredibly fresh while the terroir speaks through structure and precision—Châteauneuf at its most refined
there’s a vein of clay in the subsoil that holds winter rain and allows us to dry-farm the vines
Joseph Cartron only uses wild blackberries which are much more aromatic than their cultivated counterparts and give Crème de Mûre des Roncières (Wild Blackberry Liqueur) the bright and juicy sensation of biting into a fresh blackberry on the French countryside
Bottled by hand in this generous magnum format—a wine for serious exploration of the Rhône's hidden corners
with chalk running straight down the middle
Weingut Andreas Schmitges Mosel Riesling Vom Roten Schiefer Kabinett 2022 NO WINE SEARCHER Generous fruit stays incredibly freshVom Roten Schiefer means "from the red slate," a soil that's surprisingly rare on the Mosel, where grey slate dominates. The red slate gives Andreas Schmitges' Riesling a rounder, riper, more mineral character than the usual linear Mosel profile. This is a classic Kabinett: low in alcohol, off dry, with just a kiss of sweetness balanced by the Mosel's bright, mouthwatering acidity. Expect ripe orchard fruit and a stony, mineral core from those steep,