SKU: 47431941232
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
where the loamy gravel soils are perfect for growing Cabernet and Merlot
24 day maceration
This wine was produced through direct pressing
The remainder of the fruit was gently destemmed out in the vineyard and fermented as whole berries to give a nice carbonic maceration juiciness to the wine
earlier drinking wine displaying all of the hallmark aromas flavours and texture of Pinot Noir
Argiolas Linea Tradizione Perdera Monica di Sardegna DOC 2024 winnew where the loamy gravel soilsPerdera means "quarry" in Sardinian and is an elegant expression of the indigenous Monica grape variety, supported by small amounts of Carignano and Bovale Sardo. The grapes grow on calcareous and marly soils near Cagliari, where they develop early ripeness and precise fruit. Fermentation is controlled in stainless steel, but the real depth comes from the ageing: around six to eight months in neutral French barriques and around four months in cement
