SKU: 51595165984
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
The additional distillation steps (most tequilas are distilled twice) create exceptional smoothness while unlocking subtle sweet agave flavors that heavier distillation would strip away
Vines planted in 1964 deliver waves of dark fruit
Inviting greater synergy between wood and spirit
From a single estate vineyard
” This is Barolo for drinking now
Marcarini (Cogno) Barolo Brunate 1964 0426JACKSON The additional distillation steps (mostA genuine piece of Barolo history. In 1964, a young Elvio Cogno, then cellar master at Poderi Marcarini in La Morra, did something almost unheard of: he put a single vineyard name, Brunate, on the label. It made Marcarini the pioneer of cru Barolo, predating the now famous bottlings of Giacosa and Vietti. The 1964 was a great harvest, and this wine from the celebrated Brunate cru became legendary. This is a mature, traditionally made Barolo from one
