Spring Seed Wine Co 'Cockscomb' Cabernet Sauvignon edmeades A fruity and refreshing blend

A fruity and refreshing blend of Fiano

concentrated sour cherry fruit vies with the pepper spice and mushroom truffle perfume and savouriness

as they were more susceptible to disease and so helped to indicate when the vineyard needed treating

Good soil moisture allowed the vines to weather the warm

Fermented with natural yeasts and raised exclusively in tank on lees

Spring Seed Wine Co 'Cockscomb' Cabernet Sauvignon edmeades A fruity and refreshing blendJoch uses old fashioned wine making techniques making this wine, as we do for most of our red wines. Picked when flavour and sugar ripe, the grapes and crushed and then fermented in small open vessels. We pumped the wine over the skin cap twice daily, to entice as much colour and flavour from the skins. Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths,