Lowestoft Grande Reserve 2016 vin-de-pays-des-collines-rhodaniennes "Montevecchio Bianco is a co-fermented

"Montevecchio Bianco is a co-fermented field blend made from vermentino

The wine has well lifted Riesling character with citrus aromatics of lime

complex and multidimensional with a finish of almond

with lovely floral and citrus notes

Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley

Lowestoft Grande Reserve 2016 vin-de-pays-des-collines-rhodaniennes "Montevecchio Bianco is a co-fermentedHand picked and whole bunch pressed, only the premium cuve is re tained for Grand Reserve. A small portion of the juice was fermented in seasoned French oak to elevate richness and texture in the final blend. This wine was matured on lees for 56 months. On the nose this wine shows purity and complexity, exemplified with minerality, wet slate and notes of oyster shell and fresh cashew. An intriguing palate of toasty brioche and malt biscuit, with hints