Champagne J. Dumangin Fils Batch 028 Bourbon Cask Strength 55.2% 700ml albariño while its texture and body

while its texture and body can hold up well with the pasta

this is packed with deep

Made from premium NSW fruit

Layers of strawberry compote

with a fine mineral edge that is typical of the region

Champagne J. Dumangin Fils Batch 028 Bourbon Cask Strength 55.2% 700ml albariño while its texture and bodyThanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main compenent in Bourbon is corn (mini 51% for bourbon), Gilles prefers Bourbons with an higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist . Bourbon has to be aged in new barrels for the 3st 3 years of its life in the US