Praying Hands Banana *Pre-Order* star apple USDA certified

USDA certified

How To Eat: Guavas are ripe when they're soft all over and fragrant

it has smooth

Origin: This variety (orange sherbet) is from the breeding program of Gary Zill of Boynton Beach

We recommend eating the lychee as soon as you get them and refrigerating any leftovers immediately

Praying Hands Banana *Pre-Order* star apple USDA certifiedOrigin: Praying Hands Bananas originated in the Philippines and Indonesia. They are closely related to the Blue Java Banana. Flavor Profile: This banana is dense and juicy with a sweet custard like flavor. The the outside of the banana has a marshmallow consistency and the inside is more chewy. It has an overall creamy, pleasant texture. How To Eat: You will want to wait until the skin of these bananas is soft and then the outer most bananas will pull