Lowestoft Estate Chardonnay 2023 pelaverga Sarget de Gruaud Larose 2016:

Sarget de Gruaud Larose 2016: a Saint-Julien with ripe tannins

We use only the natural yeast for the fermentation process

It’s the perfect pairing for a casual catch-up and a quick bite

In the mouth the wine shows distinctly varietal cool climate Pinot characters fine sinewy tannins and a long

The 2nd Growth Brane Cantenac estate in Margaux has been owned by the Lurton family for four generations

Lowestoft Estate Chardonnay 2023 pelaverga Sarget de Gruaud Larose 2016:All fruit was hand picked and chilled over night. Whole bunch pressed and settled in tank for 24 hrs at ambient temp, then run off to 300L and 500L French oak (25% new) with no additions. Ferments are allowed to peak at 28 degrees. Post ferment, the majority of the vessels were stirred for a few weeks, the sulphured and moved to cool storage for maturation. A very small percentage of the wine was left ambient to undergo natural MLF. This wine has