Woodbrook Farm Brut Cuvee NV Size::12 Bottle Case Fermentation took four weeks with

Fermentation took four weeks with the temperature maintained at 18˚C

It’s a good chance this vintage will go the distance and we’re pretty chuffed to see where it might go

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions

a label the partners envisioned will become a celebrated wine brand

Emmanuel Bourguignon picks on freshness

Woodbrook Farm Brut Cuvee NV Size::12 Bottle Case Fermentation took four weeks withAt Woodbrook Farm our most precious resources are our people soil and vineyards. Our farming and winemaking practices ensure that the land continues to thrive for generations to come.