Majella GPL68 Cabernet Sauvignon 2016 kooyong the must warmed up and

the must warmed up and the wild yeasts were put to work

The fruit for this cuvee is 100% Estate

It’s a luscious wine that pairs well with roasted red meats or burgers

with a typical false sweetness from the chalk

blood orange and flowers

Majella GPL68 Cabernet Sauvignon 2016 kooyong the must warmed up andMade from the original cabernet sauvignon vines planted in 68. Theres a sturdiness to the tannin but this is essentially an even tempered cabernet with cassis and bay leaf flavours pushing persuasively towards a dusty ripe convincing finish. There are no dips no hiccups and no heavy handedness apparent; its balanced just so in the best of ways.