Varying degrees of oak barrel and stainless steel use
The palate is velvety and seductive
” and could be promoted to a First Growth if the 1855 Classification were to be revised
Both selected and indigenous yeast was used and the wine went through partial malolactic fermentation
experiences and emotions to create the essence of a unique and inimitable style
Lucien Muzard Meursault Les Meix Chavaux 2023 rias-biaxas Varying degrees of oak barrelTasting Notes Green gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate, it is rich and fat with a cheerful and