Clos Sainte Magdeleine Cassis Blanc 2022 barbera-dalba It is also bottle aged

It is also bottle aged before release to help emphasise that natural bees-waxy texture of the variety

Punchy nose of lemon drop and green-grassy herbs with a fennel pollen zap

An excellent accompaniment for pasta

with black cherry and liquorice flavours accented by violet and pepper

you can tell straight away how connected he is to this place

Clos Sainte Magdeleine Cassis Blanc 2022 barbera-dalba It is also bottle agedAroma has notes of Provenal herbs, anise,white peach, and white acacia. On the palate there is fleshiness and a fresh peach like acidity. The aftertaste is elegant, dry, honeyed with notes of apricot and peach. Blend: 40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc