Antica Torino Vermouth di Torino Dry twin-islands Creamy yet fresh aromas of

Creamy yet fresh aromas of stonefruit

it is an excellent match to a wide variety of cheeses

there were nine vintages skipped during the 20th century

Stability and amazing prosperity came in 1868

4 is made from selected vineyards across the southern ranges of the Eden Valley region

Antica Torino Vermouth di Torino Dry twin-islands Creamy yet fresh aromas ofCrafted from a recipe from the 1950's, Antica Torino Dry expertly blends herbs of the garden and mountain including absinthe, centaurea, hyssop, thistle and sage. Following maceration it is partially distilled and blended with Cortese wine to an elegant, floral and vinous vermouth. Dry vermouth is great on ice with lemon and makes a complex and distinguished Martini, shaken or stirred!