Balgownie Estate Black Label Cabernet/Merlot mornington-peninsula complemented by floral topnotes of

complemented by floral topnotes of rosewater

limestone rock subsoil

which remain excellent and seem to have become even more precise and reliable in all categories

nearly textbook characteristics ofthis varietal

The fruit is crushed and left on skins for 24 hours to achieve wine colour and enhance flavours and texture

Balgownie Estate Black Label Cabernet/Merlot mornington-peninsula complemented by floral topnotes ofCabernet Sauvignon and Merlot flourish in the conditions at Bendigo and produce a lovely rich red with flavours of black currants, plums, cassis, and spice, with a touch of oak. Beautiful with roast lamb. Brick red to the rim with plums and spice accompanying notes of toasty French oak. To the taste, blackcurrant marries to plums with the fruit carrying across the beautifully integrated medium bodied palate. Fine varietal tannins balance the natural