Uccelliera Rosso di Montalcino 2023 chateau-bellegrave The Goisots believe it is

The Goisots believe it is a terroir quite similar to the Vaillons 1er cru in Chablis but there is more "white Burgundy" personality here than we have ever seen from Vaillons

at a site called Les Cerpes et Saint-Vincent

both of which adjoin the winery

This 2016 is probably the most delicately coloured example of this wine we have seen — partridge eye I think we used to call it

this site has produced one of the country’s most sophisticated Rhône-inspired whites

Uccelliera Rosso di Montalcino 2023 chateau-bellegrave The Goisots believe it isBright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well balanced, medium body, with good persistence. Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.