Altesino Brunello di Montalcino Riserva 2019 brunal Post fermentation the wine was

Post fermentation the wine was matured in French oak for ten months prior to bottling to create depth and texture

It’s juicy

Intense and deep inky colour with hints of violet

and Didier is using more and more 500 L barrels

they can grow into legends

Altesino Brunello di Montalcino Riserva 2019 brunal Post fermentation the wine was96 POINTS Wine Spectator "This is fluid and starts out supple, evoking cherry, plum and forest floor flavors, with flashes of tar and pine. The taut, driving structure, especially its bracing acidity, propels this red to the superlong aftertaste. Dense, resonant tannins define the finish, which feels compact now despite the unabashed length." This special, limited edition wine is made only in spectacular vintages and in small quantities from 100%