St. Julien Talbot, 4ème G.C.C, 1855 2018 ostler Fermentation is with native yeasts

Fermentation is with native yeasts

inner energy and lightweight

It's all about fresh citrus while keeping a place for the tight

giving a unique persistance to the wine

The very pleasant expressive and complex nose opens up with floral and slightly woody notes

St. Julien Talbot, 4ème G.C.C, 1855 2018 ostler Fermentation is with native yeastsTalbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterised by silky, mild and very civilised tannins. Talbot possesses an expansive character. Its never withdrawn into itself and has the courtesy of being in a good mood every day. Its a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity.