Castello Romitorio Brunello Di Montalcino 2020 even-keel and clams) cooked with butter

and clams) cooked with butter and yellow lemon (avoid limes)

Peach fuzz

Head Red is a barrel cull from Barossa vineyards including 'The Blonde'

And then top it up and it stays in oak for 2 years

Like the wine

Castello Romitorio Brunello Di Montalcino 2020 even-keel and clams) cooked with butterThere is something heady and invigorating about this: a lifted nose of oak and fruit with notions of Marasca cherry, violet and pomegranate. Earthy hints appear, too, as do nuances of sage and soy with increasing age. The body has densely woven, firm but fine tannins, according to the wine a great structure; a skeleton upon which fruit, oak and aroma can express themselves fully. The wine unfolds slowly in the glass, becoming more sinuous and sensuous