Giuseppe Quintarelli Valpolicella Classico Superiore 2018 Esthers and bottles them separately because

and bottles them separately because she believes the differences matter

The Añejo Suave rests 20 months in ex-bourbon barrels

the house sources exclusively from the Grand Cru villages of Mesnil and Oger

Moon Mountain's windswept heights have long produced some of California's most age-worthy Cabernets

Elyse has been stewarding this vineyard for more than 25 consecutive vintages

Giuseppe Quintarelli Valpolicella Classico Superiore 2018 Esthers and bottles them separately becauseAlmost nobody makes a Valpolicella like this: seven years in large Slavonian oak casks before release, longer than most estates age their Amarone. The Quintarelli family builds it from roughly 55% Corvina and Corvinone, 30% Rondinella and 15% of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese, then re passes the young wine over the drained Amarone skins, the ripasso method, so the cellar's own yeasts start a second fermentation and the wine