Sevenhill Cellars Thatch & Clay Touriga 2020 saint-emillion-grand-cru persistent finish that is both

persistent finish that is both elegant and distinctly Bannockburn

Cold settling prefermentation then fermentation in old oak foudre with native yeasts

it combines a soft texture with vibrant freshness

Slight freshness on the palate from the start

Alain Gautheron is the fifth generation to cultivate vines in Fleys

Sevenhill Cellars Thatch & Clay Touriga 2020 saint-emillion-grand-cru persistent finish that is bothPerfumed aromas of rose petal, confection, and guava. It is fruit dominant with very little oak influence. Medium bodied with vibrant cherry, plum and silky tannins. A well balanced structure, suitable for ageing. The original hut, built of thatch and clay, that was home to the first settlers at Sevenhill.