fermented naturally in old 500 litre oak over four to six weeks
It has all the generosity of this producer’s Marsanne/Roussanne with the cut and thrust of the Chardonnay (not to mention some seriously classy oak)
it's very textural rather than being fruity
the notes from the nose continue through with some added complexity of liquorice
First listed in the mid-nineteenth century
Domaine Jean Michel Giboulot Pommard En Brescul 2019 clos-des-lambrays-grand-cru fermented naturally in old 500Located in Savigny ls Beaune, north of the Cte de Beaune, Domaine Jean Michel Giboulot has 12 hectares of vines in the finest appellations (Beaune 1er Cru, Pommard, Savigny 1er Cru, Savigny ls Beaune, Savigny ls Beaune 1er Cru, with a majority of Pinot Noir). The vines are organically grown. The vinification is traditional with little intervention from the winemaker, using stainless steel and wood, and controlled temperatures. Masculine and