Ermes Pavese Blanc de Morgex et de La Salle 2024 051826OFFER It's savory

It's savory

Ried Klostersatz comes off 1970s vines on alluvial Danubian gravel

Moulin-a-Vent is the cru with the most muscle

We picked at a ripeness fitting for our take on a well-balanced and structured red wine while limiting smoke exposure

Over the course of the evening

Ermes Pavese Blanc de Morgex et de La Salle 2024 051826OFFER It's savoryNobody farms vines at 4,000 feet under Mont Blanc unless they're a little stubborn. Ermes Pavese does, working the native Pri Blanc on some of the highest vineyards in Europe, trained low on traditional pergolas so the vines can soak up what warmth the stones give back at night. The altitude and isolation kept phylloxera out entirely, so these vines still grow on their own roots a living link to Europe before the vine plague. The wine is exactly what