Maxwell Lime Cave Cabernet Sauvignon 2022 domaine-santa-duc Firstly it is made from

Firstly it is made from our cool climate Yarra Valley Estate fruit

with significant rainfall at New Years and during the first week of January giving the vines a good drink leading into the heat of February

The palate is dense and full-bodied

The low alcohol content makes this a perfect lunch time wine or an evening aperitif accompanied with cheese and simple poached fruit

a blend of two-thirds Cabernet Sauvignon and one-thirdCabernet Franc from our hillside estate

Maxwell Lime Cave Cabernet Sauvignon 2022 domaine-santa-duc Firstly it is made fromThe wine takes its name from a 60 metre long man made cave. Dug to grow mushrooms in 1916 into the solid limestone hill that is now home to the estate vineyards. The hut like entrance to the Lime Cave is depicted in the Maxwell of McLaren Vale logo. Above this cave, on the crest of the hill, there are 19 rows of Reynella Selection Cabernet Sauvignon vines. Planted in 1972, these vines originate from those brought into South Australia by John Reynell