Bodegas Luís Pérez ‘El Muelle’ Palomino-PX Vino de Pasto 2024 paringa-estate with 20 per cent left

with 20 per cent left as whole bunches in the fermentation

flaky white fish

Residual sugar is relatively modest at 120 grams per liter

It has medium-weight colour

mineral tannins keeping everything fresh and energetic

Bodegas Luís Pérez ‘El Muelle’ Palomino-PX Vino de Pasto 2024 paringa-estate with 20 per cent leftEl muelle' is named for a pier which used to facilitate fishing boats to Sanlcar de Barrameda. It is a structured, intense white from a second pass fruit selection. During August, a first pass pick takes the lesser fruit of the estate for making Brandy de Jerez distillate. The best fruit comes off in a second pass, and part of it is given a brief asoleo. Most of the fruit is fermented in stainless, with 20% being dried just for 6 8 hours and then