SKU: 83705255840
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Fermentation takes place in thermo-regulated stainless-steel vats for 20 to 30 days
The body is discreetly tannic
pretty palate with a savoury flavour profile of cherries and wild raspberries infused with violets
then splits these Riesling ferments between stainless steel tanks (for refined freshness) and old French oak barrels (for complexity and texture) - the final blend produces a wine where acid and the gentlest kiss of residual sugar dance together in perfect harmony
Roasted Malt
L'Atelier du Bouilleur Lemon Verbena (Verveine) 40% 500ml chateau-nairac-blanc Fermentation takes place in thermo-regulatedOnly the most interesting organic quality marcs of our region become the base for this delicacy, in France known as digestif liqueur. The purpose of the sugar is to balance out the verbena scent in the mouth. With the selected marcs already having a sweet taste, we don't need to resort to this procedure our Verveine is free of added sugar, making it unique. This we achieve by carbonic maceration of the white grapes, whereas the red ones are left to
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