Reisetbauer Eau De Vie Williams Apple in Oak Barrel (375ml) modified_title_tag It is a perfect and

It is a perfect and unforgettable match for strong-flavoured dishes

A one of a kind Scotch with a mash fermentation that last over three weeks as opposed to the typical 72 hours

and the name is exactly what it sounds like: M for Margerum

Only apples grown on the Camut property are used in Camut Calvados

This is natural winemaking at its finest—a captivating blend of Sauvignon Blanc

Reisetbauer Eau De Vie Williams Apple in Oak Barrel (375ml) modified_title_tag It is a perfect andDistilled from 100% organic, estate grown apples handpicked from the Reisetbauer family farms grove of 7,000 apple trees. Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 C (64. 4 F). Distilled twice in a Christian Carl copper pot still. Apple eau de vie is aged in oak barrels for around 7 years. The resulting spirit displays aromas of yellow apple skin, tarragon, and wet clay which transition to flavors of baked red