Molino A Vento Nerello Mascalese Rose balthasar-ress Pressed in a membrane press

Pressed in a membrane press to avoid any harsh tannin extractions the wine was then transferred into French oak barriques for Malo-Lactic fermentation

with hints of spice

white meats and cold starters

Produced from ancient vaso trained vineyards up to 110 years old

then ages it for six months in concrete and 5

Molino A Vento Nerello Mascalese Rose balthasar-ress Pressed in a membrane pressThis Sicilian estate just an hour southwest of Palermo source fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co op Cantine Ermes. Sicily is an island with a long tradition of winemaking and Molino a Vento (Tenute Orestiadi) in the hills at Gibellina is a well known vineyard. They grow indigenous Sicilian varietals. Unique Terroir