Edible Mushrooms: Safe To Pick, Good To Eat Amy Alton author Dale Strickler guides farmers

author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation

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Marketplace creation

Edible Mushrooms: Safe To Pick, Good To Eat Amy Alton author Dale Strickler guides farmersWandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents 40 edible species and reveals how, when, and where to find the knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of