Fantini Edizione 23 Size::1 Bottle making 2017 a vintage to

making 2017 a vintage to celebrate

The process is all natural : no alcoholic nor malolactic fermentation

black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the youthful

the tannins are soft and subtle leading to a moderately long finish

which characterises our region

Fantini Edizione 23 Size::1 Bottle making 2017 a vintage toFive autochthonous grape varieties were used for this wonderful red wine from the south of Italy. The Farnese Fantini 20 Edizione Cinque Autoctoni Limited Release contains grapes that were dried on the vine and harvested around one month later. After fermentation, the wine is matured in new barrique barrels for a period of 18 months. The dry wine has a deep ruby red color with beautiful violet reflections. The nose is characterized by red fruit notes