Ostler Caroline’s Pinot Noir 2018 bests peony and then roasted almond

peony and then roasted almond

Just think of how well it will cellar if you take care of it

With this balance and concentration

The palate is so fresh and cleansing with that pebble stone minerality and a delicate framework of racy acidity coming through

15% of which is new while the balance is seasoned

Ostler Caroline’s Pinot Noir 2018 bests peony and then roasted almondOur signature Clos Ostler Vineyard from vines grown on soils underpinned with solid limestone and marl; From a cooler year: Fruit from vines from the top half of the Audrey Block demonstrated some gorgeous top notes of violets or lavender, plush red fruits and long sinewy tannins; Fruit from the top of the Carolines block showed all the exotic spice characters we could ask for, so that when put together over the dark fruited Brulee (Bally block tops)